Dining

The 14th-floor Top of Kyoto is the city’s only revolving restaurant, and unique among French restaurants in Kyoto. 

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Featuring five distinct cuisine areas, the Kyoto restaurant of KAZA offers an open-kitchen design, where chefs will prepare and plate creative delicacies to your desire. 

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　For an unforgettable meal in Kyoto, wagyu beef is the premier choice. Watch your chef’s brilliant skill at preparing sizzling cuts of meltingly soft “Omi” beef, one of Japan’s top three “Wagyu” (a top-quality Japanese beef appellation). 

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　Organic, local, and fresh ingredients are highlights at this restaurant, where Japanese chopsticks and Kyoto kaiseki styling meet French cuisine. 

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Cantonese delicacies in a soothing, warm ambiance reminiscent of traditional townhouses are yours to enjoy at this Kyoto Chinese restaurant.

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Join Tankuma Kitamise’s clientele of distinguished writers and cultural legends by indulging in authentic Kyoto cuisine, the quintessential Japanese traditional cooking and presentation style calculated to please the eyes as much as the palate.

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　Cap off a day of Kyoto sightseeing perfectly in the dignified and tranquil surroundings of Bar Granada. Soft leather chairs, muted lamps, and a subdued décor evoking Andalusian charm surround you as you sip from a selection of the world’s finest liquors. 

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　A quiet space for relaxation and refreshment, the lounge is the perfect venue for casual meetings, a break in sightseeing, or a meal at All Day Dining KAZA. 

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