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Japanese Cuisine

Teppan-yaki AOI

  • 葵・店内イメージ
  • 葵・料理イメージ
  • 葵・鮑イメージ

 For an unforgettable meal in Kyoto, wagyu beef is the premier choice. Watch your chef’s brilliant skill at preparing sizzling cuts of meltingly soft “Omi” beef, one of Japan’s top three “Wagyu” (a top-quality Japanese beef appellation). With 400 years of history behind it, Omi beef was once “the” gift selected to win the favors of Shogun warriors. Seafood and vegetable options are available, too, all given a deft and highly trained treatment on the teppan (iron plate) by artisans with a flair for both dramatic presentation and perfectly timed cooking for maximum flavor. Serving some of the best teppanyaki in Kyoto, Teppanyaki Aoi provides guests with the finest wagyu beef Kyoto has to offer.

Weekday Only Special Menu

【Limited to 10 servings a day!】
 WAGYU Beef Steak Bowl

 Treat yourself to Teppanyaki Aoi's steak donburi, savory "wagyu" beef over a bed of rice, steamed to perfection with "houjicha", or roasted tea. Prepared right before your eyes, this indulgent steak bowl features two types of specially made sauces and Japanese spices for your enjoyment.

Menu
 ・Light Appetizer
 ・Mixed Salad -AOI Special-
 ・Choice of:
  WAGYU Beef Sirloin (100g) DONBURI -AOI Style-
   or
  OHMI Beef Sirloin (100g) DONBURI -AOI Style- (+2,000 yen)
 ・AKA DASHI Miso Soup with Japanese Pickles

*An additional 500 yen for coffee or tea.

Price 8,000 Yen

Hours 17:00 to 21:30 (Last order 21:00)

  • 2017.9 葵ステーキどんぶり3
  • 葵・お肉イメージ

Hours
 11:30am to 14:30 (Last order 14:30)
 17:00 to 21:30 (Last order 21:00)

Location
 1st Basement Floor

Price Range
 ・Lunch: JPY 4,518 ~
 ・Dinner: JPY 11,880 ~

For Reservations (Phone)
 
+81(0)75-361-9225

Kyoto Cuisine TANKUMA KITAMISE

  • Kyoto-style Cuisine Tankuma Kitamise

 Join Tankuma Kitamise’s clientele of distinguished writers and cultural legends by indulging in authentic Kyoto cuisine, the quintessential Japanese traditional cooking and presentation style calculated to please the eyes as much as the palate. The artistry of kaiseki, one of the restaurant’s specialties, highlights freshly harvested seasonal ingredients prepared to maximize, not mask, delicate natural flavors. Take time to savor the numerous small dishes that add up to far more than their sum, Kyoto style.

  • たん熊北店・初夏の料理イメージ

Hours
  7:00am to 10:00am (Last order 9:30am)
 11:30 to 14:30 (Last order 14:30)
 17:00 to 21:30 (Last order 21:00)

Location
 1st Basement Floor

Price Range
 ・Breakfast: JPY 2,733 and up
 ・Lunch: JPY 3,326 ~
 ・Dinner: JPY 6,534 ~

For Reservations (Phone)
 
+81(0)75-361-3815

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