RIHGA Royal Hotel Kyoto - Kyoto, 600-8237, Japan

Japanese Cuisine

Teppan-yaki Aoi

  • Teppan-yaki Aoi
  • Aoi image2

 For an unforgettable meal in Kyoto, wagyu beef is the premier choice. Watch your chef’s brilliant skill at preparing sizzling cuts of meltingly soft “Omi” beef, one of Japan’s top three “Wagyu” (a top-quality Japanese beef appellation). With 400 years of history behind it, Omi beef was once “the” gift selected to win the favors of Shogun warriors. Seafood and vegetable options are available, too, all given a deft and highly trained treatment on the teppan (iron plate) by artisans with a flair for both dramatic presentation and perfectly timed cooking for maximum flavor. Serving some of the best teppanyaki in Kyoto, Teppanyaki Aoi provides guests with the finest wagyu beef Kyoto has to offer.

  • 2015.11-12葵イメージ②

Hours:
 11:30am to 14:30 (Last order 14:30)
 17:00 to 21:30 (Last order 21:00)

Location:
 1st Basement Floor

Price Range:
 ・Lunch: JPY 4,518 ~
 ・Dinner: JPY 11,880 ~

For Reservations (Phone): +81(0)75-361-9225

Kyoto-style Cuisine Tankuma Kitamise

  • Kyoto-style Cuisine Tankuma Kitamise

 Join Tankuma Kitamise’s clientele of distinguished writers and cultural legends by indulging in authentic Kyoto cuisine, the quintessential Japanese traditional cooking and presentation style calculated to please the eyes as much as the palate. The artistry of kaiseki, one of the restaurant’s specialties, highlights freshly harvested seasonal ingredients prepared to maximize, not mask, delicate natural flavors. Take time to savor the numerous small dishes that add up to far more than their sum, Kyoto style.

Hours:
  7:00am to 10:00am (Last order 9:30am)
 11:30 to 14:30 (Last order 14:30)
 17:00 to 21:30 (Last order 21:00)

Location:
 1st Basement Floor

Price Range:
 ・Breakfast: JPY 2,733 and up
 ・Lunch: JPY 3,326 ~
 ・Dinner: JPY 6,534 ~

For Reservations (Phone): +81(0)75-361-3815

  • 2016.11-12たん熊ディナー焼物

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