RIHGA Royal Hotel Kyoto - Kyoto, 600-8237, Japan

French Dining TOP OF KYOTO

  • トップ オブ キョウト・夜
  • 1011-12

 The 14th-floor Top of Kyoto is the city’s only revolving restaurant, and unique among French restaurants in Kyoto. Featuring fabulous vistas in a 360-degree panoramic tour, the views are matched only by classic offerings from the chef’s French menu. Marvel at Kyoto’s historic skyline and surrounding mountains—maps of famous landmarks are thoughtfully provided—or enjoy the exclusive interior of handmade karakami (woodblock printed designs) by Kira Karacho, an artisan atelier in business since 1624. From its elegant bespoke chargers to its superb wine list, this Kyoto French restaurant offers an elegant and highly original spin on the city.

  6:30am to 10:00am (Last Order 9:30am)
  11:30am to 14:30 (Last order 14:30)
  17:00 to 21:00 (Last order 21:00)

 14th Floor (Need to change to another elevator at 11th floor)

Price Range:
 ・Breakfast: JPY 4,000
 ・Lunch: JPY 3,564 ~
 ・Dinner: JPY 8,316 ~

For Reservations (Phone): +81 753619221

  • rihga_royal_hotel_kyoto_153

Breakfast in TOP OF KYOTO

  • Featured1-1

Elegant Breakfast

 Begin your day “traveling in good circles,” at Top of Kyoto’s revolving restaurant, now serving breakfast. A Kyoto breakfast that is a feast for the eyes as much as the stomach, includes an elegant morning service. Enjoy a healthy arrangement of fresh fruit, a salad, two kinds of juice, local dairy milk, eggs prepared as you like them, with sausage or bacon, and coffee or tea. Greet the sun as it peeks through Kyoto’s distant mountains and temples, inviting you to explore.

French Kaiseki-style Cuisine Gourmand Tachibana

  • Gourmand Tachibana

 Organic, local, and fresh ingredients are highlights at this restaurant, where Japanese chopsticks and Kyoto kaiseki styling meet French cuisine. Chef Imano sources and carefully selects his fresh vegetables every single day from Higuchi-no-en, a produce farm that offers what many rank as Kyoto’s most flavorful and healthy vegetables. Imano epitomizes a local and sustainable approach to cuisine, and accesses the palate’s memory for truly seasonal flavors. This combination of Kyoto local food and international flavors results in a unique gem that sees many return customers. Chef Imano offers cooking classes as well; check with the concierge for schedules.

 11:30am to 14:30 (Last order 14:30)
 17:00 to 21:30 (Last order 21:00)

 1st Basement Floor

Price Range:
 ・Lunch: JPY 3,564 ~
 ・Dinner: JPY 7,128 ~

For Reservations (Phone): +81 753619223

  • 2015.7-8グルマン表紙


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